Every evening we will have our chef’s specials available alongside our a la carte menu.
Please note that this menu will change frequently to make the most out of the best seasonal ingredients available.
Sample menu of what to expect….
Friday, September 7, 2018
Creamy Blue Cheese Mushrooms, Toasted Sour Dough £6.50
Grilled Whole Plaice, Warm Potato Salad, Samphire, Tartare Dressing £15.50
Pan Fried Fillet of Sea Bream, Pink Grapefruit, Crayfish & Garden Tomato Panzanella Salad £15.25
Pan Roast Fillet of Salmon, Crushed Potatoes, Spinach, Mussel and Chive Beurre Blanc £14.50
Sherry Trifle £6.50