** CHRISTMAS SET MENU **

Available from Tuesday 24th November – Wednesday 23rd December 2020
Reservations available Tuesday – Friday 12noon-9pm & Saturday 12noon-5pm.
Our A la Carte Menu will also be available.

2 Course £20.95 / 3 Course £25.95

SPECIAL OFFER – *3 COURSES FOR THE PRICE OF 2*
Book between 3-5pm Tuesday – Saturday pay only £20.95 for 3 courses – booking recommended.

Starters
Creamy Cauliflower Soup, Stilton Cream, Crusty Bread
Smoked Ham Hock terrine, Pickled Mushrooms, Dijon Mustard Dressing
Classic Prawn Cocktail, Bloody Mary Sauce, Brown Bread
Roasted Shallot Tart, Balsamic Dressing, Baby Leaf Salad

M A I N S
Norfolk Bronze Turkey, Roast Potatoes, Winter Vegetables, Pigs in Blankets, Stuffing & Gravy

Winter Mushroom Risotto, Chestnut, Tarragon, Crispy Onions, Mascarpone

Pan Roasted Pork Fillet, Crushed Roasted New Potatoes, Buttered Savoy Cabbage, Scrumpy Cider Sauce

Five Spice Salmon Fillet, Oriental Rice Noodle Vegetables, Teriyaki Glaze, Prawn Cracker Crumb

D E S S E R T S
Traditional Christmas Pudding with Vanilla Custard & Brandy Cream
Black Forest Yule Log, Spiced Cherry Compote, Praline Cream
Mincemeat Spring Rolls, Rum & Raisin Ice Cream, Orange Dipping Sauce
Cheese Board, Grapes, Homemade Chutney & Oatcakes

Due to current guidelines, we are currently unable to accommodate tables over 6 people. We will update this, as and when restrictions are relaxed.
Please arrive prompt for your table at the time you have been given.

** C H R I S T M A S D A Y M E N U **

Bookings available between 12noon & 5pm
A deposit of £20 per person will be required to confirm your booking. Please be advised this deposit is non-refundable
A Pre-order for your booking will be required no later than Friday 18th December
Please be aware that due to current guidelines, we are unable to accommodate tables over 6 people, we will update this, as and when the restrictions are relaxed.
Arrival for your table should be prompt on the time you have been given.

A R R I V A L C A N A P E S
Sesame & Honey Tuna, Gruyere Cheese Tartlet, Pork Croquettes

ST A R T E R S
Spinach & Nutmeg Soup, Blue Cheese Gnocchi, Poached Hens Egg
Cornish Potted Crab, Hoe Cured Salmon, Avocado Mousse, Herb Salad
Wild Mushroom Arancini, Truffle Emulsion, Parmesan Puree
Chicken Liver & Brandy Parfait, Toasted Brioche, Spiced Fig Chutney

M A I N S
Roast Norfolk Bronze Turkey, Duck Fat Potatoes, Roasted Parsnips, Honey Glazed Carrots, Sprouts with Bacon & Chestnuts, Sage & Apricot Stuffing, Cranberry & Port Relish

Salt Baked Parsnip Crumble, Spiced Carrot Puree, Roasted Sprout Tops, Rosemary & Thyme Jus

Seared Beef Sirloin, Horseradish Creamed Potatoes, Roasted Broccoli
Crispy Mushrooms, Madeira Sauce

Spiced Cornish Baby Monkfish, Roasted Hand Dived Scallop, Samphire Pakora, Wilted Spinach, Lemon, Chive & Butter Sauce

D E S S E R T S
Traditional Christmas Pudding with Vanilla Custard & Brandy Cream
The Ultimate Sherry Trifle
Blossom Honey Panna Cotta, Christmas Cake Compote, Gingerbread
Cheese Board, Grapes, Homemade Chutney & Oatcakes

£77.50 per person & £39.50 for children 12 years & under

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